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Flavor pairing is what takes good ingredients and turns them intio a composed dish that sings. This little lady is humming. Seared cajun chicken, broccoli and our house-made hollandaise sauce.
Chicken, Blanched Broccoli (broccoli, olive oil, salt, pepper), Cajun Hollandaise (ghee, egg yolk, lemon juice, cajun seasoning, kosher salt, cayenne pepper), Olive Oil, Salt, Pepper, Paprika, Garlic Onion
770K 62F 11C 4DF 44P