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Chicken Tikka Masala


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One of the greatest examples of fusion cuisine. First made in Great Britain by a Bangladeshi chef. Similar to butter chicken, Tikki Masala is squarely in the curry category with chicken breast, brown rice and coconut cream sauce.

Chicken Breast, Tikki Masala Sauce (classic chicken stock (water, chicken, onions, carrots, celery, black pepper, parsley, bay leaf), tomatoes, coconut milk (coconut milk, water, guar gum), onions, garlic, ginger, chili powder, turmeric, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin)), Brown Rice, Cilantro, Salt, Pepper, Water

740K 13F 99C 7DF 57P


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