Our favorite sandwich gets a makeover in this feisty entree. Slow roasted, Cuban pulled pork with ham, roasted cauliflower and a side of dijonaise.

Pork Butt, Ham, Cauliflower, Olive Oil, Salt, Pepper. Dijonaise (mayo (grapeseed oil, egg yolks, vinegar, lemon juice, mustard, salt), mustard, lemon juice, cayenne)

570K 45F 12C 5DF 27P