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Curry Turkey with Shanghi Veg


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Yellow curry has so many flavors that go into it. Curried turkey meatballs paired with garlic bok choy, broccoli and kale make this low calorie dish high in flavor!

Coconut Curry Turkey Meatballs (turkey, chili paste (chili, salt, sodium bisulfite, xantham gum), scallions, kosher salt, coconut, curry powder, red boat fish sauce, ginger, coriander), Shanghi Veg Mix (bok choy (salt, pepper, olive oil), broccoli, kale, olive oil, garlic, salt, pepper)

330K 8F 12C 5DF 55P



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