Our beloved brisket gets a pique of spice in the peppercorn crusting and served with vibrant asparagus and olive oil roasted tomatoes. A new take on brisket, just might become a favorite.

Roasted Tomatoes (tomatoes, olive oil, salt, pepper), Black Pepper Brisket (beef, brisket, whole, salt, pepper, paprika, salt, garlic, onion, black pepper), Blanched Asparagus (asparagus, olive oil, salt, pepper)

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