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  • Description
  • Ingredients
  • Macros

Our beloved brisket gets a pique of spice in the peppercorn crusting and served with vibrant asparagus and olive oil roasted tomatoes. A new take on brisket, just might become a favorite.

Roasted Tomatoes (tomatoes, olive oil, salt, pepper), Black Pepper Brisket (beef, brisket, whole, salt, pepper, paprika, salt, garlic, onion, black pepper), Blanched Asparagus (asparagus, olive oil, salt, pepper)

360K 16F 10C 3DF 42P


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